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Nawabi Semai Recipe | Dessert Recipe

Nawabi Semai Recipe
  • Prep Time
    10 mins
  • Cook Time
    40 mins
  • Serving
    8 People
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Nawabi Semai Recipe | Dessert Recipe



Step 1

Crush the semai to make it fine. Lachcha semai is best for this recipe.

Step 2

Take a pan then add ghee /clarified butter.

Step 3

Add 200 gm semai and roast it for 3 to 4 min on low flame until it turns crunchy.

Step 4

After 2 min add 1/4 cup powdered sugar and 3 tbsp milk powder.

Step 5

Mix it well and and fry for 4 to 5 mins on low flame.

Step 6

Mix it well and and fry for 4 to 5 mins on low flame. Transfer it to a bowl and Keep aside.

Step 7

Separate 1/2 cup milk from 1 ltr milk.

Step 8

Add 4 tbsp milk powder into 1/2 cup milk.

Step 9

Add 4tbsp powdered sugar , 1 tsp vanilla essence.

Step 10

Stir and mix it well so that no lumps occur. Keep aside.

Step 11

Boil milk on low flame. Once the millk starts boiling add milk powder mixture.

Step 12

Boil for 3 to 4 mins on low medium flame.

Step 13

When it becomes little thick add 1/2 cup condensed milk. Boil it for another 2 min.

Step 14

Turn off the flame when it becomes thick.

Step 15

Take a rectangular or square shape mould ,make the first layer by spreading the semai all over the space.

Step 16

Keep some semai aside for another layer.

Step 17

Press it by using any bowl, making sure it will be tight.

Step 18

Pour the creamy thick mixture over the semai ,cover it properly. Make a thick layer.

Step 19

Now make the third layer by covering the creamy mixture with the rest of the semai.

Step 20

You can sprinkle roasted almond , nuts on top.

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