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Mango Rasgulla | Mango Rosogolla | Aam Rasgulla

mango rasgulla
  • Prep Time
    10 Mins
  • Cook Time
    25 Mins
  • Serving
    6 People
  • View
    1,525

Rosogolla is the most famous traditional Bengali sweet and Mango Rasgulla recipe is a real treat for those who are crazy for Mangoes and loves Rosogollas. Rasgulla is always an authentic Bengali sweet and all sweet lovers loved it so much but mango rasogolla is beyond that.

Here I am sharing this unique recipe of delicious mango dessert i.e Mango Rosogolla or Aam Rasgulla.

This is very similar to Traditional Bengali Rosogolla recipe . I have made it from homemade Chenna (Paneer).  For making mango rasgullas you just need only 4 ingredients i.e mango, milk, lemon and sugar that’s it.

 

Ingredients

Directions

Step 1
Mango Rasgulla

Pour 1 ltr full fat milk into a saucepan then start heating the milk in medium flame and .Keep stiring.

Step 2
Mango Rasgulla Recipe

When the milk is boiled add lemon juice and mix it well. Keep stiring until the milk curdles and is thoroughly separate.

Step 3
Mango rasgulla Recipe

Keep a strainer lined with a fine cotton cloth ready. Pour the curdled milk into the cloth and filter the water. Wash it with fresh water twice or thrice then bring the edges of the cloth together and tie it tightly. Hang the cloth for 30 minutes.

Step 4
mango rasgulla

After 30 minutes take the soft paneer or soft chenna in a plate. Crumble the paneer and Knead it with the help of your palm for 8 to 10 minutes till it becomes soft.

Step 5
mango rasogolla recipe

Then add 1 tbsp Cornflour and mango pulp. Knead it for another 5 min Once you able to get a crack free chenna balls stop kneading.

Step 6
mango rasgulla recipe

Roll it and make 10 to 12 balls.

Step 7
mango rasgulla

Add 1 cup of sugar and 4 cups of water into a heavy pan. Mix well and cook in medium flame Once the sugar syrup starts boiling add cardamom and mango pulp.Mix very well.

Step 8
mango rasgulla recipe

Drop all the chenna balls into the boiling sugar syrup one by one then Cover the container and cook for 10 minutes in medium flame.

Step 9
mango rasgulla

After 10 minutes open the lid and flip them. Cover and cook for another 10 minutes.

Step 10
mango rasgulla recipe

After 10 mins open the lid and cook for another 5 Min on high flame. Take one Rasgulla and drop into a bowl of cold water If the rasgulla drowning in a bowl then it is perfectly cooked.

Step 11
mango rasgulla bby Puspitaz Cooklog

Cool it completely and serve.

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Recipe Reviews

Avarage Rating:
  • 8 / 10
Total Reviews:( 2 )
  • M. Das

    It looks very tasty. Being a true rasogolla lover I am giving 5 star for this recipe.

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