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Prep Time10 Mins
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Cook Time25 Mins
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Serving6 People
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Rosogolla is the most famous traditional Bengali sweet and Mango Rasgulla recipe is a real treat for those who are crazy for Mangoes and loves Rosogollas. Rasgulla is always an authentic Bengali sweet and all sweet lovers loved it so much but mango rasogolla is beyond that.
Here I am sharing this unique recipe of delicious mango dessert i.e Mango Rosogolla or Aam Rasgulla.
This is very similar to Traditional Bengali Rosogolla recipe . I have made it from homemade Chenna (Paneer). For making mango rasgullas you just need only 4 ingredients i.e mango, milk, lemon and sugar that’s it.
Ingredients
Directions
Pour 1 ltr full fat milk into a saucepan then start heating the milk in medium flame and .Keep stiring.
When the milk is boiled add lemon juice and mix it well. Keep stiring until the milk curdles and is thoroughly separate.
Keep a strainer lined with a fine cotton cloth ready. Pour the curdled milk into the cloth and filter the water. Wash it with fresh water twice or thrice then bring the edges of the cloth together and tie it tightly. Hang the cloth for 30 minutes.
After 30 minutes take the soft paneer or soft chenna in a plate. Crumble the paneer and Knead it with the help of your palm for 8 to 10 minutes till it becomes soft.
Then add 1 tbsp Cornflour and mango pulp. Knead it for another 5 min Once you able to get a crack free chenna balls stop kneading.
Roll it and make 10 to 12 balls.
Add 1 cup of sugar and 4 cups of water into a heavy pan. Mix well and cook in medium flame Once the sugar syrup starts boiling add cardamom and mango pulp.Mix very well.
Drop all the chenna balls into the boiling sugar syrup one by one then Cover the container and cook for 10 minutes in medium flame.
After 10 minutes open the lid and flip them. Cover and cook for another 10 minutes.
After 10 mins open the lid and cook for another 5 Min on high flame. Take one Rasgulla and drop into a bowl of cold water If the rasgulla drowning in a bowl then it is perfectly cooked.
Cool it completely and serve.
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