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Kalakand recipe using amulspray and paneer in just 20 minutes

Kalanad recipe
  • Cook Time
    20 Mins
  • Serving
    4 People
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Kalakand recipe with milk powder

Indian sweets are always a weakness for me. I just Indian sweets and I am sure like me many of you love to eat Indian sweets. Serving sweets to our guest is always a good gesture for Indians. Some sweets like Laddu , Gujia etc are often we made at home but today I am going to share a very easy and quick recipe of for kalakand milk burfi recipe with amul spray milk powder ingredients

Kalakand is a very popular sweet in India and Pakistan and it has many different method to make but today I am not sharing the traditional recipe rather I am sharing the easiest and fastest recipe of Making Kalakand.



Step 1
Kalakand Recipe

Heat a pan in a medium flame.Add 1 tsp ghee/clarified butter into the pan.

Step 2
Kalakand recipe

Then add milk and stir for few seconds so that it will mix well.

Step 3
Kalakand step 3

Now add milk powder and stir continuously for 2 to 3 minutes. After 2 minutes add sugar and mix it well.

Step 4
Kalakand Recipe Step 4

Now add paneer and stir continously for 4 to 5 minutes untill it thickens.

Step 5
kalakand Recipe step 5

After 5 minutes add pinch of green cardamom powder and turn off the flame.

Step 6
Kalakand Recipe Step 6

Grease some ghee in a plate and transfer the paste into it.

Step 7
Kalanad is ready

Cool it completely .Cut into pieces and serve.

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Recipe Reviews

Avarage Rating:
  • 8 / 10
Total Reviews:( 3 )
  • Rupashree

    Such a lovely recipe. I think this is the best recipe for the people like us who have a very limited time for cook.
    I made perfect Kalakand even in the first try and most important is that those were very tasty.

  • ทางเข้า m88

    Very nice post. I just stumbled upon your blog and wanted to say that I’ve truly enjoyed
    browsing your blog posts. In any case I will be subscribing to your feed
    and I hope you write again very soon!

  • m88


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