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Kadai Chicken Recipe | Restaurant Style Kadai Chicken

Kadai Chicken Recipe
  • Prep Time
    10 mins
  • Cook Time
    35 mins
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Kadai Chicken Recipe | Restaurant Style Kadai Chicken is a delicious, spicy chicken curry made with chicken, onion, capsicum, garlic, tomatoes and freshly ground spices.

This dish is made in an Indian Vessel called Kadai or Wok hence it is named as Kadai Chicken. This recipe is a popular recipe in most Indian restaurants.




Step 1
kadai masala

For making kadai masala add 1 & 1/2 tsp coriander seeds, 3/4 tsp Cumin Seeds, 1/2 tsp Fennel seeds, 1/2 tsp black pepper, 2 dry red chillis in a pan.

Step 2
kadai masala

Dry roast for 1 to 2 min on low flame. Coarsely grind the spices and keep aside.

Step 3

Heat 2 tbsp oil in a pan. Add onion and capsicum cubes and fry it for 2 to 3 min on low flame.

Step 4
kadai chicken

After 3 min take out in a plate.

Step 5

In the same pan add 2 tbsp oil , all whole spices and cumin seeds.

Step 6
kadai chicken

Then add chopped onion. Fry for 2 to 3 min in a low medium flame.

Step 7

Add 2 tsp ginger garlic paste. Give a mix and Cook until light brown.

Step 8
kadai chicken

Now add chicken pieces. Cook for 4 to 5 min on high flame.

Step 9
kadai chicken

Add salt as required. Mix well.

Step 10

Add 1/4 turmeric powder, 2 tsp coriander powder, ½ tsp red chilli powder.

Step 11
kadai chicken

Fry for 3 to 4 min in a low medium flame.

Step 12

Add 4 tbsp tomato paste. Mix well and cook for 2 min on low flame.

Step 13

Now add kadai masala and mix well.

Step 14
kadai chicken

Add 2 tbsp cashew paste and give a mix.

Step 15
kadai chicken

Add 2 cups of water. Cover and cook for 10 to 12 mins in a low flame.

Step 16
kadai chicken

Then add fried onion and capsicum. Stir well.

Step 17
kadai chicken

Add kasuri methi and give a mix.

Step 18
kadai chicken

Turn off the flame and serve hot with nan or roti .

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