Kadai Chicken Recipe | Restaurant Style Kadai Chicken

For making kadai masala add 1 & 1/2 tsp coriander seeds, 3/4 tsp Cumin Seeds, 1/2 tsp Fennel seeds, 1/2 tsp black pepper, 2 dry red chillis in a pan.

Dry roast for 1 to 2 min on low flame. Coarsely grind the spices and keep aside.

Heat 2 tbsp oil in a pan. Add onion and capsicum cubes and fry it for 2 to 3 min on low flame.

After 3 min take out in a plate.

In the same pan add 2 tbsp oil , all whole spices and cumin seeds.

Then add chopped onion. Fry for 2 to 3 min in a low medium flame.

Add 2 tsp ginger garlic paste. Give a mix and Cook until light brown.

Now add chicken pieces. Cook for 4 to 5 min on high flame.

Add salt as required. Mix well.

Add 1/4 turmeric powder, 2 tsp coriander powder, ½ tsp red chilli powder.

Fry for 3 to 4 min in a low medium flame.

Add 4 tbsp tomato paste. Mix well and cook for 2 min on low flame.

Now add kadai masala and mix well.

Add 2 tbsp cashew paste and give a mix.

Add 2 cups of water. Cover and cook for 10 to 12 mins in a low flame.

Then add fried onion and capsicum. Stir well.

Add kasuri methi and give a mix.

Turn off the flame and serve hot with nan or roti .