Dudh Paneer|Pure Veg Paneer recipe|No Onion No Garlic

Cut the 300 gm paneer into cubes.

Then in a mixer grinder jar add 1 tsp poppy seeds, 8 to 10 cashews , 1 tsp charmagaz, 2 green chilli ,1 inch ginger. Grind it to make a paste.

Add 2 tbsp oil in a pan. Add paneer cubes and fry it in a low flame till golden brown.

Transfer it into the bowl of milk.

Now In the same pan add all spices and saute for few seconds.

After 20-30 seconds when aroma comes out from the spices add cashew paste.Mix well.

Stir continuously. Add 1 tsp salt and cook till the oil separates.

Add 1 tsp kashmiri red chilli powder and mix well. Cook for 2 minutes.

After 2 to 3 minutes when the masala is cooked well then add paneer cubes with milk.Stir continuously.

When it start to boil cover with a lid and cook for 4 to 5 minutes.

After 5 min open the lid and add 1/2 tsp sugar. Add 1 tsp garam masala powder.

Add 1/2 tsp crushed kashuri Methi and 1/2 tsp ghee or clarified butter.

Mix it well. Cover and cook for another 2 min.

After 2 min turn off the gas and your dudh paneer is ready to serve. Enjoy eating.