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Custard ice cream without cream recipe by Puspitaz Cooklog

custard ice cream recipe
  • Prep Time
    5 Min
  • Cook Time
    5 Min
  • Serving
    4 People
  • View
    668

How to make ice cream at home?

In summer it’s very common that many people search on google.  For them my suggestion is custard ice cream recipe. I always try to make recipes with less ingredients and simple appliances.

Custard ice cream without cream recipe

Ingredients

Directions

Custard ice cream without cream

Step 1

Take 500 ml milk in a bowl. Tale out 5tsp milk in a small bowl.

Step 2

Now add 2 tbsp custard powder into the small bowl of milk. Mix well so that no lumps occur.

Step 3

Heat milk in a pan and bring it to boil. When it starts boiling add /2 cup of sugar. Stir and boil for few minutes until the custard mixture thickens.

Step 4

Now turn off the flame. Let it cool completely.

Step 5

Transfer it to a air tight container and cover it with cling wrap or foil paper. Cover with the container lid and place it in Freezer for 5 to 6 hours.

Step 6

After 6 hours bring it out from the freezer and blend it with mixer and again cover it in same way and keep it in freezer for 8 to 10 hours.

Step 7

After 10 hours bring it out from the Freezer because our Custard Ice cream is is ready now.

Step 8

Cut it with a knife and garnish with almond and pistachios.

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Recipe Reviews

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Total Reviews:( 1 )
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