Chicken Curry| Easy Instant Chicken Recipe in Pressure Cooker

Heat 1/2 cup mustard oil in a pressure cooker.

After heating oil turn off the flame or induction.

Add garlic cloves, sliced onions, green chilli and 1 tsp ginger paste.

Now turn on the flame.

Stir well. Add 1 tsp salt, 1 tsp turmeric powder, 1 tsp kashmiri red chilli powder.

Reduce the flame.

Mix well and close the lid of the pressure cooker.

After one whistle turn off the flame.

In the meantime take 1 kg chicken in a bowl.

Add 3 tbsp curd, 1 tsp salt, 1 tsp red chilli powder, 1 tsp cumin powder, 2 tsp coriander powder, 1 tbsp chicken masala, 1 tsp garam masala powder and 1 tsp crushed kasuri methi. Mix it well.

After one whistle open the lid of the pressure cooker. Masala is well cooked.

Turn on the flame. Fry for 5 min on a low flame.

Masala is now perfectly cooked.

Now add chicken pieces. Stir well.

Add 1 tsp kasuri methi and mix well.

Stir and cook for 2 min on low flame.

Then Add one cup water .Close the lid and give two whistle.

Your pressure cooker chicken curry is ready. Serve with roti or rice.