Cauliflower Cutlets | Easy and Quick snacks

Cut the cauliflower into small pieces and soak in salt water for 5 minutes. Wash it thoroughly and dry completely.

Finely chopped or grate cauliflower with the help of grater. Take 1 cup grated cauliflower in a mixing bowl.

Add 1/3 cup chopped onion,1 green chilli and 1/2 tsp grated ginger and 1/4 cup finely chopped coriander leaves.

Then add turmeric powder, 1/2 tsp red chilli powder, 1 tsp coriander powder, 1 tsp cumin powder, 1 tbsp chat masala, 1/4 tsp black pepper powder, 1/4 tsp carom seeds or ajwain and mix it very well.

Now add 1/2 cup gram flour or besan ,1 tbsp cornflour, 1 tbsp semolina and salt as per taste. Give it a mix. If the mixture is dry then you can add little water and mix it well.

Grease your palm with oil and take a small portion and give it a shape like cutlet.

Heat oil in a pan. Deep fry in a low medium flame till golden brown. Flip and fry other sides.

Remove it on a plate and serve hot with sauce or chutney.