Breakfast Recipe | Masala Pav Recipe | Street Food Veg

Rinse and finely chop one medium size onion , tomato and one small capsicum. Take 3 to 6 garlic cloves(grated) .

Then take a pan and add 1 tbsp butter. You can use refine oil also instead of butter.

Now Add finely chopped onions. Stir well. Fry it for a minute on a medium flame.

Add capsicum and grated garlic cloves.Mix well.

Add finely chopped tomatoes.Stir and cook for 3 to 4 minutes on a low medium flame.

Now add salt as per taste and 1 tbsp pav bhaji masala and chat masala. You can add red chilli powder also if you want more spicy.

Stir and mix all the masalas very well.

Cook for 1 to 2 min. Then add 1/3 cup of water.

Let the masala cook on a low medium flame so that it cooked well. Cover and cook for 3 to 4 min.

Now bring the masala to one side of the pan.

Melt some butter on the other side of the pan.

Place the pav slices on the butter. Toast it lightly. You can add more butter if you want .

Now place the masala on the pav slices with the help of spatula.

Your masala pav is ready to be served. Now melt some more butter and toast the other pav in the same way.

Take out on a plate and garnish it as per your choice.