- April 29, 2023
- by Puspita Modak
- 0 Like
- 0 / 10

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Prep Time10 mins
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Cook Time15 Mins
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Serving4 People
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View139
Masala Pav Recipe is a street food which is too yummy and spicy. Here you can get step by step process with some photos.
Masala pav is very much similar to pav bhaji as some of the ingredients are same like onion , capsicum, tomato except smashed potato. You can make it with just few ingredients within a few minutes .This will be a tasty and yummy snacks recipe.
Ingredients
Directions
Rinse and finely chop one medium size onion , tomato and one small capsicum. Take 3 to 6 garlic cloves(grated) .
Then take a pan and add 1 tbsp butter. You can use refine oil also instead of butter.
Now Add finely chopped onions. Stir well. Fry it for a minute on a medium flame.
Add capsicum and grated garlic cloves.Mix well.
Add finely chopped tomatoes.
Stir and cook for 3 to 4 minutes on a low medium flame.
Now add salt as per taste and 1 tbsp pav bhaji masala and chat masala. You can add red chilli powder also if you want more spicy.
Stir and mix all the masalas very well.
Cook for 1 to 2 min. Then add 1/3 cup of water.
Let the masala cook on a low medium flame so that it cooked well. Cover and cook for 3 to 4 min.
Now bring the masala to one side of the pan. Melt some butter on the other side of the pan.
Place the pav slices on the butter. Toast it lightly. You can add more butter if you want .
Now place the masala on the pav slices with the help of spatula.
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Ingredients
Follow The Directions
Rinse and finely chop one medium size onion , tomato and one small capsicum. Take 3 to 6 garlic cloves(grated) .

Then take a pan and add 1 tbsp butter. You can use refine oil also instead of butter.

Now Add finely chopped onions. Stir well. Fry it for a minute on a medium flame.

Add capsicum and grated garlic cloves.Mix well.

Add finely chopped tomatoes.

Stir and cook for 3 to 4 minutes on a low medium flame.

Now add salt as per taste and 1 tbsp pav bhaji masala and chat masala. You can add red chilli powder also if you want more spicy.

Stir and mix all the masalas very well.

Cook for 1 to 2 min. Then add 1/3 cup of water.

Let the masala cook on a low medium flame so that it cooked well. Cover and cook for 3 to 4 min.

Now bring the masala to one side of the pan. Melt some butter on the other side of the pan.

Place the pav slices on the butter. Toast it lightly. You can add more butter if you want .

Now place the masala on the pav slices with the help of spatula.


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