Bengali Gujiya Recipe/Milk Powder Sweet

Add 1tsp ghee in a pre heated pan.

Then add 1/2 cup milk. Stir well.

Add 1 cup milk powder. Mix well so that no lumps occur.

Now add powdered sugar and cook for 5 to 7 mins in a low flame.

Now add powdered sugar and cook for 5 to 7 mins in a low flame.

Switch off the flame and transfer it to a plate. Cool it completely.

Apply ghee in your palm so that the khoya mix does not stick on the hands.

Take a small portion of the mix and give it a shape of ring.

For dong ring shape first you have to make a cylindrical shape with the dough and then join both the loose end to give the ring shape.

Refer to the given pictures for the ring shape of gujiya.